Elevating the hazy IPA is this mighty Tractor Beam. Out-of-this-world hops do some heavy lifting, bringing fresh and juicy fruit flavours to an attractively cloudy beer. Raise a glass, and enjoy a close encounter of the brewed kind.

New non-alcoholic lager brewed to deliver the same signature crisp, refreshing, super dry taste as Japan's No.1 beer, Asahi Super Dry, but now with 0.0% alcohol.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

Naturally fermented, not alcohol removed, and loaded with Citra, Mosaic and Nectaron hops for a lingering and unmistakably beer finish. In 2021, Bach Brewing led the beginning of craft non-alcoholic beer in New Zealand. All Day has been awarded numerous Gold medals and a Trophy for best non-alcoholic beer in leading competitions. Contains no more than 0.5% Alc/Vol.

Over at Bach they've been on the hops again...brewing up their beer for the invitation only, NZIPA challenge at Smith's Craft-house in Queenstown. Loaded with Motueka, Peacharine, Riwaka and NZ101, it's as kiwi as a mighty ol' S-Bedford which toiled for an era to build our nation and quench thirsts, when NZ pioneered delivering beer to pubs in massive ~5,000 litre beer tankers.

Bach Brewing have been on the hops again... brewing up their latest batch for the annual NZIPA challenge at Smith's Craft House in Queenstown. As Kiwi as a bungy jump in Budgie smugglers, their all-star all-NZ IPA is jammed with new season Nelson grown Riwaka, Nectaron, Nelson Sauvin and Motueka hops, all nestled on juicy Gladfield malts, harvested from the Canterbury plains. 6.5% ABV.

Over at Bach they've been on the hops again... feeling the effects of exuberant seasonal socialising; Good time for a Cloud Break! Smooth as silk, juicy and bursting with tropical refreshment from iconic hops including Mosaic, Citra, Zythos and Azacca, all nestled on their signature Gladfield malt. It's bound to put some dragon in your mojo.

Over at Bach they've been on the hops again ... big intense West Coast USA hops! The classic Californian West Coast IPA style originates from the late 70's and emerged in NZ circa just twenty years ago. All about the perfect balance between alcohol, malted barley, and high intensity of hops, to deliver max flavour and drinkability, they brewed their more modern take with a truckload of fruit driven hops including Idaho 7, Mosaic, Citra, and Simcoe.

Over at Bach they've been on the hops again... and reflecting how fortunate they are to outsource their brewing & packaging to Steam Brewing, whose team, passion, endless investment, and expertise are such an integral part of Bach for 11 years now. Juiced in Otahuhu is brewed with Idaho, Mosaic, Motueka, Nectaron and Superdelic hops on a juicy base of Gladfield malts.

Over at Bach they've been on the hops... and dusted off an old recipe for their trophy winning Limburg Czechmate to brew a classic Bohemian style Pilsner. Bohemian Pils malts and Czech Saaz hops combine for a smooth soft maltiness, firm hop bitterness, spicy and floral, with a crisp refreshing finish; One's not enough.