Prosecco's zesty, crisp flavours and delicate bubbles pair well with everything from sweet treats and salty snacks, to fresh seafood, fruit, and desserts. Brown Brothers Prosecco is vibrant and easy-drinking, a refreshing expression of Prosecco that's rich in citrus notes with a soft, bubbly palate. A refreshing sip for any occasion made perfect for picnics, brunches, or times where you don't want to open a full bottle.

Prosecco's zesty, crisp flavours and delicate bubbles pair well with everything from sweet treats and salty snacks, to fresh seafood, fruit, and desserts. Brown Brothers Prosecco is vibrant and easy-drinking, a refreshing expression of Prosecco that's rich in citrus notes with a soft, bubbly palate.

This delightful Rosé retains the signature freshness and vibrancy of Prosecco, with an added subtle hint of berry on the palate. Crafted with care, a small percentage of Cienna grapes was masterfully blended to achieve the blush hue. Sip on this refreshing sparkling wine, best enjoyed in its youthful and delicate state.

Sparkling Moscato has a bright vibrant colour with a youthful green hue. The wine has lifted musk aromas along with freshly crushed grapes and a sherbet perfume. The palate also shows these characters along with a tight citrus core that balances the fruitiness of this refreshing full sparkling wine. Serve well chilled and enjoy while young and vibrant.

Refreshing and dry with a satisfying citrus tang, Brown Brothers Prosecco Zero celebrates the beautiful, nuanced flavours of traditional sparkling wines - without the alcohol. Featuring notes of crisp green apple and delicious pear, serve chilled alongside fresh seafood or salted popcorn.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

Church Road Chardonnay is a blend of wines from their best vineyards in the Tuki Tuki river valley, grown and crafted to deliver a full-bodied yet refined wine. This cooler wine growing district delivers beautifully fragrant Chardonnay with weight, minerality and fresh natural acidity. Subtle citrus, citrus flower, mineral, ripe melon, fig and hazelnut on the palate. The palate is full but elegant, with a seam of minerality adding length and balance.

Blends of Merlot and Cabernet Sauvignon are one of the most challenging and exciting wine styles to produce. There is a synergy between these two varieties that produces some of the most complete, complex, fragrant and satisfying styles of red wine in the world. Hawke's Bay, along with parts of the California's Napa Valley, was identified by the U.K's Decanter magazine, as one of the few New World wine regions that could challenge Bordeaux in the production of such wines.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. The finest free run juice was barrel fermented in predominantly older French oak to produce this finely textured, elegant Chardonnay. Vibrant citrus and stonefruit flavours are overlaid with subtle creamy oak and complexities of toasted hazelnut and brioche.

The Merlot Cabernet Sauvignon blend is one of the most challenging and exciting wine styles to produce. There is a synergy between Cabernet Sauvignon and Merlot that produces arguably the most complete, complex, fragrant and satisfying style of red wine in the world. Grown in the warm climates and light, stony soils of the Bridge Pa Triangle and Gimblett Gravels - Church Road Merlot Cabernet Sauvignon has a core of dark berry fruit, cherry and plum that is lifted by top notes of subtle spice, violet, rosewood and cedar. Medium weight on the palate initially, before building to a long, substantial finish.