Galliano Amaretto is a rich and especially well-balanced. The bitter almond flavour is obtained by mixing the pure essence of bitter almonds with essential oils of geranium, rose and orris. Besides the familiar marzipan and bitter almond flavour, it contains hints of roasted cacao beans and Madagascar vanilla. The subtle note of sweet and sour cherries comes from the flesh and stones of the fruit. The distillate is left to age for a few weeks to develop the sweet, caramel and bitter aromas, which results in the unique feature of Galliano Amaretto.

Galliano Sambuca Black is a deep 'Liquore alla Sambuca'. The delicate liqueur gets its colour from blending the original recipe with elderberries, turning the Sambuca liqueur a deep blue almost inky black shade. Quite unusual. The signature aniseed aroma and lingering essential oils, are accompanied by an intense and spicy berry finish. A delicate charmer.

Galliano Sambuca White contains a very rare Chinese star aniseed from South China and North Vietnam. Married with the beautiful flavours of Mediterranean aniseed, fennel and a touch of mint, one captures the distinctive aroma of Galliano Sambuca White. To complete the bouquet, a variety of botanical essential oils is added, leaving a subtle sensation on the palate.

Galliano Vanilla contains the heart of Galliano L'Autentico, including Mediterranean anise, cardamom lavender, peppermint, and cinnamon. However, some prefer the taste of a strong tone of vanilla. Therefore a fragrant vanilla distillate of the highest quality has been added to the Galliano base to create Galliano Vanilla. Galliano Vanilla has a round scent, a sweet vanilla flavour. This pronounced aroma in our vanilla liqueur offers versatility in cocktails while retaining Galliano's unmistakable character.

A carefully selected fusion of exotic spices, tangerines, almonds and honey. This award winning nectar warms your heard and indulges your senses. Enjoy this supreme liquid on its own, over ice or as a mixed long drink.

The history of Cordon Rouge is inextricably linked to that of Grand Marnier. One day, Louis-Alexandre had the inspiration to blend cognac, the finest of all spirits and the pride of southwestern France since the seventeenth century, with aromatic orange essence. He took more than a decade to create, improve, and refine the liqueur that the world would one day know as Grand Marnier Cordon Rouge liqueur. It was 1880 when the legend was born. The powerful and complex aromas and flavours of Cordon Rouge are perfect for grand cocktails, taking them to a more sophisticated level, straying from conventional luxury with a creative, unique and refined twist.

Hapsburg Absinthe Classic is made using the traditional absinthe recipe, which includes grand wormwood, creating some fantastically refined and unmistakable herbal aromas that have made the green spirit very popular with modern drinks enthusiasts.

Combines Hayman's London Dry with notes of fresh peach, sweet rose and juicy orchard fruit. Delicious served in a large wine glass with premium lemonade and fruit garnish.

Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.

Jägermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.

Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.

Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.