Awaken your senses with this Lemongrass & Chili Steamed Mussels recipe perfectly paired with the gooseberry, passionfruit and fresh citrus flavours in Villa Maria Bin Marlborough Sauvignon Blanc

This one you’ll need to make ahead of time (and you’ll also need a blender!) The 1.1.1 ratio won’t freeze, so with the addition of some orange juice, you’ll get a sweeter, slush-ier version that’s just strong enough. We recommend making extra & stashing it in your freezer for sunny days by the pool!

Save this one & keep it up your sleeve for BBQ’s, picnics & sunny afternoons in the sun. It won’t disapoint.

When we think of whisky cocktails, they can feel a bit heavy for warm weather. This one not at all & it won’t be long before peach season is in full swing!

Cheers to drinks that are super easy to put together but will impress even the harshest of critics. You’ll need a quality gin, raspberry liqueur, lime & soda.

Luckily, RTD’s have come along way since the alco-pops of the 90’s. Now they’re perfectly respectable and are made for summer sipping.

The after dinner drink at your next dinner party! This works well with or without cream and with either espresso or cold brew. You’ll be making these all summer long!

We are delighted to announce the winners of The Junipers 2023, New Zealand’s Gin Awards.

We couldn’t be more excited that strawberries are on the scene again. For this, you’ll need rose, vodka, citrus, soda, berries, a pitcher & a group of your gal pal’s!

Sweet but tart & very very drinkable, this is one of our favorite cocktails of all time!