Kiwifruit Mojito
Summer might be well & truly over, but we’re putting an Autumnal spin on a summer fave – Mojito’s. We use kiwi to sweeten this drink & make a mint syrup that can be kept in the fridge for next time.
Read More
Poetry in a high ball
Hendrick’s Gin unique (and dare we say unusually alluring) flavour comes from roses and cucumbers combined with a divine blend of eleven other botanicals.
Read More
As rare as they come
One of only 500 bottles ever produced worldwide. Nurtured over the years by generations of dedicated and distinguished craftsmen using time-honoured techniques.
Read More
Appleton Estate - new look in store
Next time you’re in store, you might notice Appleton Estate looks a little different!
Read More
Create a personalised Glenfiddich label
Any bottle from the Glenfiddich range can be inscribed with a personal message for the special person in your life that appreciates an exceptional dram.
Read More
Tonight's Cocktail - Toki Highball
Gold Medal Winner at this year’s Drammys NZ Whisk(e)y Awards, Suntory Whisky Toki, is a dynamic yet harmonious blended whisky.
Read More
Make the perfect old fashioned
The perfect old fashioned should be three things; Balanced, Assertive and thirdly, Clean.
Read More
Winners of The Junipers, New Zealand's Gin Awards
Super Liquor are Principal Sponsors of The Junipers, New Zealand's Gin awards and are pleased to announced the winners for 2020.
Read More
A Little Local Lager

From Little Creatures Brewery NZ, comes Catalina Lager. A local, easy drinking drop inspired by the breweries location – Catalina Bay, Hobsonville.

The first ‘Creatures’ brewery was established some 20 years ago in Fremantle, Perth. Since then, it has opened smaller breweries around the world, including London, San Francisco, Hong Kong, Singapore and last year, Hobsonville Point in West Auckland.

In all locations, Little Creatures aims to set something up for the community – Catalina Lager launched last year to coincide with the opening of Hobsonville Point and is named after the Little Creatures’ Hobsonville Point home in Catalina Bay.

The lager uses an American wheat base to give it a light, refreshing body for broad appeal. The rest of the ingredients, or hops, are New Zealand natives. Moutere hops are added during the boil for a smooth, bitter taste and the late hopping of Taiheke and Mosaic add notes of floral or citrus for a more tropical tasting lager. The end result has been popular that Catalina Lager is now being shipped across the country.

Read More
The Drammys - NZ Whisky Awards 2020 Winners
The winners of the NZ Whisky Awards 2020 announced.
Read More